These cookies are H O L I D A Y! The perfect treat for holiday parties and guests, cookie exchanges, just because or even to bring to your neighbors! These are super easy to make and the look like a million bucks!
They do not last long, so I usually double this recipe so that we can get least a few days out of them!
Oh & if you love coffee, these pair so well with a nice warm cup of coffee while your snuggled up on the couch watching your most favorite Christmas movie. Speaking of favorite Christmas movies, I have quite a few...The Family Stone, Home Alone, The Grinch Stole Christmas, Four christmases...who am I kidding if a movie has anything Christmas in it I am all over that!
These whoopie pies are so unbelievably soft and full of yummy fall flavor. An all time hit at our house, they do not last long. I usually can't even get them all cooled enough to frost before hands are snatching them up. If you are having a holiday get together, people over for dinner, a cookie exchange or really just because these are the ones you want to go to! They will not disappoint I can promise you that!
For the Whoopie Pies
For the Cream Cheese Filling
Pumpkin Whoopie PiesPreheat oven to 350 degrees.
Beat together brown sugar, sugar, oil and pumpkin.
Add eggs one at time, mixing well after each addition, followed by the vanilla.
In a separate bowl, sift together the dry ingredients.
Slowly incorporate the dry ingredients into the wet until just combined.
Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter.
Bake for 11 minutes and cool on a rack
Cream Cheese Filling