pumpkin spice donuts

Tomorrow is September 1st, which means we are that much closer to fall, my favorite season of all! This little pumpkin spice donuts with cinnamon sugar topping are just the right dessert to get your and your family in the mood. These are al little messy to make but its so worth it once you take that first bite :) Happy FALL ya'll!

RECIPE: 

Ingredients: 

for the donuts: 

1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
1/2 cup pumpkin puree (not pie filling)
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground ginger
2 tsp ground cinnamon

for the topping:

cinnamon 
sugar
butter


Instructions: 

1. Preheat oven to 375 degree F. Spray donut pan with baking spray. Set aside.
2. In a mixing bowl, combine butter and sugar until creamy. Add in egg and vanilla, beat until combined.
3. Blend in pumpkin puree. Add flour, baking powder, baking soda, salt and spices. Beat until well combined. Batter will be very thick. Spoon into a large plastic resealable bag. Snip off the corner and pipe into donut pans, filling them about 1/2 full.
4. Bake in 375 degree oven for about 13-15 minutes.
5. Remove from oven and cool in pan for about 5 minutes, then remove from pan and cool completely on wire rack.
6. Once cooled, dip into butter quickly and then coat with the sugar/cinnamon mix

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