My husband and kids love a good ice cream cake! Making treats at home has become one of my favorite things of all time! Making homemade ice cream has been something I've been doing a lot lately since its been getting hotter outside! Stepping it up to an ice cream cake seemed like the next logical step. It turned out beautifully & was a total hit with my crew! It is super simple and very easy to modify the flavor too for your families liking! Hope y'all enjoy it!
RECIPE:
FOR THE BROWNIE LAYER
FOR THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER
FOR THE GARNISHES
INSTRUCTIONS: TO MAKE THE BROWNIE LAYER:
TO MAKE THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER:
TO GARNISH:
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This is a party hit. My husbands family has made this for years & we usually have it at gatherings and its always that first thing to be gone. Super super easy to make and its a fresh, delicious salad.
RECIPE:
INGREDIENTS: All of these ingredients can vary based on the size of the group that you are making this for. For my family of 6 I use 1 bag of store bough coleslaw and then adjust the rest of the ingredients. For the salad: store bought coleslaw sliced almonds sunflower seeds ramen noodles without the seasoning red pepper green onion For the dressing: 3/4C vegetable oil 1/3C white vinegar 1/2C granulated sugar S&P to taste INSTRUCTIONS: mix salad ingredients. stir dressing ingredients and pour over salad & toss. ArchivesSeptember 2018 ![]()
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