My husband and kids love a good ice cream cake! Making treats at home has become one of my favorite things of all time! Making homemade ice cream has been something I've been doing a lot lately since its been getting hotter outside! Stepping it up to an ice cream cake seemed like the next logical step. It turned out beautifully & was a total hit with my crew! It is super simple and very easy to modify the flavor too for your families liking! Hope y'all enjoy it!
FOR THE BROWNIE LAYER
FOR THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER
FOR THE GARNISHES
TO MAKE THE BROWNIE LAYER:
TO MAKE THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER:
This is a party hit. My husbands family has made this for years & we usually have it at gatherings and its always that first thing to be gone. Super super easy to make and its a fresh, delicious salad.
All of these ingredients can vary based on the size of the group that you are making this for. For my family of 6 I use 1 bag of store bough coleslaw and then adjust the rest of the ingredients.
For the salad:
store bought coleslaw
ramen noodles without the seasoning
For the dressing:
3/4C vegetable oil
1/3C white vinegar
1/2C granulated sugar
S&P to taste
mix salad ingredients.
stir dressing ingredients and pour over salad & toss.