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The boys wanted a dessert today and I'm all out of the food that I would typically make. I found a package of vanilla pudding and we have a ton of bananas so this was the perfect recipe to go for! Hope you all enjoy it, it has been a huge hit for my crew!
RECIPE:
Whipping Cream
INSTRUCTIONS: - Pour heavy whipping cream, sugar and vanilla into a medium bowl and whisk on high speed until medium to stiff peaks form. Set aside. - In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups of your whipping cream. - Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping and garnish with additional banana slices if desired. Refrigerate until serving & ENJOY! 
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Ya'll, this is ahhhhhhhhmazing! It is a go to for me for know own for holidays parties if I am asked to bring dessert. This will be on the menu for sure. Usually I will make this in the morning and by the evening its totally gone.
All my boys say this sooooo much better than just a normal chocolate chip cookie. Give it a try & your kiddos will be addicted. You may even have all the ingredients in your pantry now! 
RECIPE: Ingredients: 1 pie crust, homemade or store bought 2 eggs 1/2 cup all-purpose flour 1/4 cup brown sugar 1/4 cup granulated sugar 2 teaspoons vanilla 1 1/2 sticks (12 tablespoons) butter, softened 2 cups semi-sweet chocolate chips 2/3 cup sweetened condensed milk Instructions: 1. Pre-heat the over to 325 degrees. Grease your pie plate. 2. Beat the eggs in a bowl until foamy, just a few minutes. Add flour, brown sugar, sugar and vanilla, beat until combined. Add the butter and continue beating until combined. Fold in chocolate chips. 3. Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half of your filling. Pour the remaining sweetened condensed milk over the filling. Spoon int he rest of the filling. 4. Put into the oven and bake for 55-60 minutes or until a knife comes out clean. 5. Cool for 20 minutes or more before serving. 
ENJOY!!!
-kelly ArchivesOctober 2018 RSS Feed
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