This is the perfect meal for days when you wake up and everything outside is frosted and the weather is chilly and all you wanna do is snuggle up with your loved ones and watched movies and drink hot cocoa! Yes this is the recipe for those days 100%! Its the perfect meal to fill your home with delicious smells and then also fill your belly with content! I live for meals like this & my home full of boys do too!
Ingredients:
For the Steak:
For the Buttered Corn:
I made the meat in my Instant Pot, I will add adjustments for a crock or an oven in the instructions. INSTRUCTIONS:
ArchivesOctober 2019 ![]()
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This is my personal favorite. It's one that I will order from a restaurant if I get the chance, but let's be honest I don't go to restaurants that serve this meal. We have 4 boys...so I decided that I should master it myself & it tastes better than any chicken marsala I have ordered at any restaurant :)
It's a great, more fancy meal. So if you want to have a little date night in, this would be a good one to try. If I am making this for my entire crew, I will leave out the marsala wine and just add extra chicken broth. My kiddos don't like the marsala wine flavor. But honestly either way...ITS DELICIOUS!
RECIPE:
Ingredients: Chicken Marsala: 1 package of boneless chicken thighs 3 TBSP oil {olive oil, canola oil, coconut oil- whichever is your JAM} 1 1/2 C cornstarch 1 pack of sliced mushrooms 1 C Marsala Wine {or sub extra chicken broth} 1 C Chicken Broth 1 TBSP cornstarch 1 TBSP heavy cream S&P to taste Mashed Potatoes: 4-6 large russet potatoes {unpeeled} 4 TBSP butter Splash of heavy cream 1/2 C of milk {add more by a TBSP to adjust thickness} S&P to taste Instructions: Chicken Marsala: 1. Heat oil in skillet on med-high 2. Cover chicken thighs in cornstarch and season with S&P 3. Place chicken in skillet to brown both sides, remove chicken to a plate and set aside. 4. Add mushrooms to pan and brown 5. Put heat to high and add marsala, butter and broth. 6. Add 1 TBSP cornstarch and cook until liquid reduces by half. 7. Add cream, S&P to taste. 8. Return chicken to pan to simmer in sauce for a few minutes until cooked through and serve. Mashed Potatoes: 1. Wash and cut potatoes into small cubes 2. Place into large pot of HOT water 3. Sprinkle a little salt into pot 4. Leave potatoes until they are soft and break apart with a fork 5. Drain and pour into large bowl 6. Add butter, S&P, heavy cream, & milk 7. Mash until mashed potato consistency ArchivesSeptember 2018 ![]()
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