Instant Pot Mac n' Cheese

Ever have those days when you are just done "adulting" and you just want to revert back to your childhood and have a delicious bowl of Mac n Cheese? But the though of boxed makes your skin crawl. Dont get me wrong I have made my fair share of boxed Mac n Cheese but nothing replaces a big bowl of the homemade LEGIT stuff! This recipe will literally change your life and if you have kids its the easiest and fastest thing EVER!

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RECIPE


INGREDIENTS

•  1 lb. elbow macaroni
•  2 c. low-sodium chicken broth
•  2 c. water
•  2 tbsp. unsalted butter
•  1/2 tsp. coarse kosher sea salt
•  1/2 tsp. dried mustard
•  1/2 tsp. garlic powder
•  1/2 tsp. ground black pepper
•  1/4 tsp. paprika
•  1/8 tsp. cayenne pepper
•  1 1/2 c.  milk
•  2 1/4 c. grated colby jack cheese
•  1 c. grated havarti cheese (mozzarella works too)
•  1/4 c. grated parmesan cheese

INSTRUCTIONS

1. Add noodles, chicken broth, water, butter, salt, mustard, garlic, pepper, paprika, and cayenne pepper to the Instant Pot. Stir then close the lid.
2. Turn the Instant Pot on MANUAL mode with high pressure selected for 5 minutes. Once cooked, allow for the pressure to release manually by switching the valve to venting (this usually takes about 5 minutes).
3. Remove the lid and stir in the milk and blend of cheeses (keep Instant Pot on KEEP WARM setting). Continue stirring until the cheese has fully melted. Let the macaroni sit for 5 minutes before serving.

& ENOJOY!

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