My husband and kids love a good ice cream cake! Making treats at home has become one of my favorite things of all time! Making homemade ice cream has been something I've been doing a lot lately since its been getting hotter outside! Stepping it up to an ice cream cake seemed like the next logical step. It turned out beautifully & was a total hit with my crew! It is super simple and very easy to modify the flavor too for your families liking! Hope y'all enjoy it!
FOR THE BROWNIE LAYER
FOR THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER
FOR THE GARNISHES
TO MAKE THE BROWNIE LAYER:
TO MAKE THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER:
The boys wanted a dessert today and I'm all out of the food that I would typically make. I found a package of vanilla pudding and we have a ton of bananas so this was the perfect recipe to go for! Hope you all enjoy it, it has been a huge hit for my crew!
- Pour heavy whipping cream, sugar and vanilla into a medium bowl and whisk on high speed until medium to stiff peaks form. Set aside.
- In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups of your whipping cream.
- Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping and garnish with additional banana slices if desired. Refrigerate until serving & ENJOY!