paleo/whole 30 chili

If they haven't already, you know that those chilly fall/winter nights are coming. We have had quite a few already and I whipped this up to warm all those bellies I have to feed. This recipe is perfect for a weeknight, super fast and its a great nutritious meal for all your crew! 

RECIPE: 

Ingredients: 

- 1 teaspoon avocado oil
- 1 yellow onion diced
- 1 Yellow Bell Pepper diced
- 2 cloves of garlic minced
- 2 pounds 93% Lean Ground Turkey
- 1 large sweet potato peeled and cut into 1/2-inch pieces
- 1 28-ounce 1 (28-ounce) can crushed organic tomatoes, undrained
- 2 cups Chicken Broth
- 1 Tablespoon Chili Powder
- 1 1/2 teaspoon sea salt
- 1/2 teaspoon Dried Basil Leaves
- 1/4 teaspoon cinnamon
- 1 Tablespoon honey omit for Whole 30

Instructions: 

1. Coat a large dutch oven with avocado oil. Add onion, pepper and garlic and cook until onion is translucent.
2. Add turkey meat to onion mixture and cook until browned.
3. Add remaining ingredients and simmer for 35-45 minutes, until desired consistency has been reached.
4. Serve alone or with avocado slices. 

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