My husband and kids love a good ice cream cake! Making treats at home has become one of my favorite things of all time! Making homemade ice cream has been something I've been doing a lot lately since its been getting hotter outside! Stepping it up to an ice cream cake seemed like the next logical step. It turned out beautifully & was a total hit with my crew! It is super simple and very easy to modify the flavor too for your families liking! Hope y'all enjoy it!
RECIPE:
FOR THE BROWNIE LAYER
FOR THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER
FOR THE GARNISHES
INSTRUCTIONS: TO MAKE THE BROWNIE LAYER:
TO MAKE THE NO-CHURN MINT CHOCOLATE CHIP ICE CREAM LAYER:
TO GARNISH:
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Usually I setup to bake and someone is bringing a chair over to the counter to "help mommy", this particular day, little Griff was super excited to get to baking, however it only lasted for a few minutes and then he wanted to drink the vanilla, so we had to put a kibosh to that, lol.
I first made this recipe for my husbands dad's birthday last summer. German Chocolate cake just so happens to be his favorite cake and I was up for the challenge. Having never made one before I just went for it & this recipe did not disappoint at all. It was all gone and quick. It's super easy, If I could do it, you can do it, I promise. I am by no means a cake decorator so you will see snap shots of the finished product. So for your next celebration or "just because" party whip up this cake to enjoy. Give your self enough time though. The coconut frosting needs to have time to completely cool as well as the cake itself.
RECIPE:
Ingredients: For the Chocolate Cake: 2 cups granulated sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract 1 cup boiling water For the Coconut Frosting: 1/2 cup light brown sugar 1/2 cup granulated sugar 1/2 cup butter 3 large egg yolks 3/4 cup evaporated milk 1 Tablespoon vanilla extract 1 cup chopped pecans 1 cup shredded sweetened coconut For the Chocolate Frosting: 1/2 cup butter 2/3 cup unsweetened cocoa powder 3 cups powdered sugar 1/3 cup evaporated milk 1 teaspoon vanilla extract Instructions:
For the Cake:
For the coconut frosting:
For the Chocolate Frosting:
Cake Assembly:
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